Description
Chicken and vegetables in a creamy homemade sauce topped with buttery crushed Ritz crackers made in your Instant Pot.
Ingredients
Scale
- 1 cup chicken broth
- 2 pound boneless skinless chicken breasts
- 1 tsp seasoned salt
- 1/4 cup flour
- 2 Tbsp butter
- 1/4 tsp poultry seasoning
- 1/2 tsp garlic powder
- 1/4 cup sour cream
- 1 (12 oz) frozen vegetables (I used a broccoli, cauliflower and carrot mix)
- 15 Ritz crackers, crushed
- 2 Tbsp melted butter
Instructions
- Pour broth into Instant Pot. Add in the chicken breasts and sprinkle them with the seasoned salt.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes. When time is up let pot sit for 5-10 minutes. Move valve to venting. Remove the lid.
- Move the chicken to a cutting board and shred or chop. Set aside.
- Turn Instant Pot to saute setting. Dip a glass measuring cup into the pot and retrieve about 1 cup of broth. Whisk the flour into the broth until smooth. Stir the mixture into the Instant Pot.
- Stir in the 2 Tbsp of butter, poultry seasoning and garlic powder. Once sauce has thickened turn off Instant Pot.
- Stir in the chicken, sour cream and frozen vegetables. Taste test and if needed add some salt and pepper to taste.
- Sprinkle the crackers over the top and drizzle the butter over the top. If you have an air fryer lid bake for 10 minutes at 400 degrees. If you don’t have an air fryer lid then you can place the Instant Pot liner in the oven and bake at 400 degrees for 20 minutes.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot