Description
An Instant Pot loaded chicken and potatoes dish with sour cream, hot sauce and bacon crumbles. Lots of flavor and not a lot of work!
Ingredients
Scale
- 1 1/2 pounds red potatoes, cubed
- 2 cups cooked, cubed chicken (or raw chicken, see note)
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 3/4 tsp smoked paprika
- 1 1/2 Tbsp garlic powder
- 1/4 cup Franks red hot wings sauce
- 1/3 cup sour cream
- 1/4 cup bacon crumbles
Instructions
- Pour 1 ½ cups water into bottom of Instant Pot. Place the potatoes in a steamer basket. Drop the steamer basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid.
- Move the steamer basket out of the pot and discard the water. Turn Instant Pot to saute setting.
- In a bowl stir together the potatoes, chicken, oil, salt, pepper, paprika and garlic powder.
- Once Instant Pot says HOT on the display add in the potato mixture. Toss for 2 minutes then turn Instant Pot to keep warm setting.
- Fold in the wing sauce, sour cream and bacon. Sprinkle with cheese and let it melt.
- Serve and enjoy! Top with diced green onions, if desired.
Notes
You can use 1 pound of raw boneless chicken breasts or thighs if you’d like instead. Cut the chicken into cubes and after the potatoes have finished cooking dry out the pot and turn it to saute. Add in the oil and then the chicken. Saute the chicken until cooked through and then add in the salt, pepper, paprika and garlic powder and toss. Fold in wing sauce, sour cream and bacon. Sprinkle with cheese and let it melt.
- Category: Chicken
- Method: Instant Pot