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Gluten Free Homemade Oreo Sandwich Cookies Recipe

Gluten Free Chocolate Sandwich Cookies

  • Author: 365 Days of Slow Cooking
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 28 minutes
  • Yield: 20 chocolate cookies or 10 chocolate sandwich cookies 1x


A simple gluten-free recipe for chocolate sandwich cookies.


Units Scale
  • 1 (17 oz) package of Pillsbury Gluten Free Devil’s Food Premium Cake Mix
  • 1/2 cup canola or vegetable oil
  • 2 Tbsp melted butter
  • 1 Tbsp water
  • 2 eggs
  • 1 container Pillsbury frosting (choose a flavor or your choice)


  1. Heat your oven to 375° F.
  2. In a medium bowl combine the cake mix, oil, melted butter, water and eggs.
  3. Mix until well combined. The dough may be a little crumbly.
  4. Form the dough into balls using 1 1/2 Tbsp of dough for each ball. This should make 20 cookies. Place dough onto a cookie sheet that has been lined with parchment paper.
  5. Bake the cookies for about 7-8 minutes. Remove the cookies from the oven and drop the cookie sheet onto the countertop to flatten the cookies a bit. Transfer cookies to a cooling rack.
  6. Let the cookies cool for about 15-20 minutes.
  7. Spread frosting between two cooled chocolate cookies. Repeat with the rest. Cookies stay fresh covered at room temperature for up to 3-4 days. These cookies freeze well, up to a month.