Name: Gluten Free Chocolate Sandwich Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 (17 oz) package of Pillsbury Gluten Free Devil’s Food Premium Cake Mix; 1/2 cup canola or vegetable oil; 2 Tbsp melted butter; 1 Tbsp water; 2 eggs; 1 container Pillsbury frosting (choose a flavor or your choice)

Description

A simple gluten-free recipe for chocolate sandwich cookies.

Ingredients

Units Scale

1 (17 oz) package of Pillsbury Gluten Free Devil’s Food Premium Cake Mix
1/2 cup canola or vegetable oil
2 Tbsp melted butter
1 Tbsp water
2 eggs
1 container Pillsbury frosting (choose a flavor or your choice)

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Instructions

Heat your oven to 375° F.
In a medium bowl combine the cake mix, oil, melted butter, water and eggs.
Mix until well combined. The dough may be a little crumbly.
Form the dough into balls using 1 1/2 Tbsp of dough for each ball. This should make 20 cookies. Place dough onto a cookie sheet that has been lined with parchment paper.
Bake the cookies for about 7-8 minutes. Remove the cookies from the oven and drop the cookie sheet onto the countertop to flatten the cookies a bit. Transfer cookies to a cooling rack.
Let the cookies cool for about 15-20 minutes.
Spread frosting between two cooled chocolate cookies. Repeat with the rest. Cookies stay fresh covered at room temperature for up to 3-4 days. These cookies freeze well, up to a month.