Description
A zesty, Mediterranean-inspired Instant Pot rice dish featuring tender chicken, herbs, feta, cucumbers, and tomatoes.
Ingredients
Scale
- 2 Tbsp olive oil
- 1/2 cup diced onion
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Dash of dried thyme
- 3/4 tsp kosher salt
- 1/2 tsp dried dill
- 3 garlic cloves, minced
- 1 1/2 cups chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- 1 cup converted rice
- 1 cup diced rotisserie chicken (or raw chicken cut into bite size pieces)
- 1/4 cup feta cheese
- 1/2 cup diced cucumbers
- 1/2 cup diced tomatoes
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the olive oil and swirl it around. Add in the onion, pepper, oregano, thyme, salt and dill and saute for 3 minutes. Stir in the garlic.
- Pour in the broth, lemon juice and vinegar and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice and add in chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the feta, cucumbers and tomatoes.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot