Description
An Instant Pot dinner made with tender chicken, egg noodles, caramelized onions and French onion dip for an easy creamy pasta dinner.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 medium onion, thinly sliced
- 1/2 tsp baking soda
- 1 3/4 chicken broth
- 8 oz old fashioned wide egg noodles
- 12 oz boneless skinless chicken breast or thighs, cut into bite size pieces
- 1/2 tsp kosher salt
- 1/2 tsp black pepepr
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup french onion sour cream dip
- 1/2 cup shredded parmesan cheese
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl around. Add in the onion and baking soda. Toss and sauté for 3-4 minutes. Onions will get really yellow.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the noodles and lay the chicken on top. Sprinkle with salt, pepper, garlic powder and onion powder.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the dip and the parmesan cheese.
- Serve and enjoy!
- Category: Chicken, Pasta
- Method: Instant Pot