Description
A tasty chicken, noodle and vegetable dinner that you can make fast in your Instant Pot.
Ingredients
Scale
- 2 1/4 cups chicken broth
- 8 ounces wide egg noodles
- 2 heaping cups chopped rotisserie chicken
- 2 medium carrots, peeled and sliced
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup frozen green beans
- 2 ounces cream cheese
- 1 Tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp poultry seasoning
- 1 tsp onion powder
- Splash of milk
Instructions
- Add broth, egg noodles, chicken, carrots, peas, corn, green beans, cream cheese, butter, garlic powder, Italian seasoning, salt, pepper, poultry seasoning and onion powder into Instant Pot (in that order). Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir. Add in a splash of milk. Serve and enjoy!
- Category: Chicken
- Method: Instant Pot