Description
An Instant Pot dish featuring seasoned ground beef, rice, black beans, and green chiles, all brought together with cheddar cheese and sour cream for an easy, comforting meal.
Ingredients
Scale
- 1/2 pound lean ground beef
- 1/2 cup diced onion
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 1/2 cups beef broth
- 1 cup converted rice
- 1 (4 oz) can diced green chiles (I used mild)
- 1 (15.5 oz) can black beans, rinsed and drained
- 1/3 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion, salt, pepper, garlic powder, cumin and chili powder and brown for about 5 minutes.
- Pour in the beef broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump in the green chiles and beans. Don’t stir.
- Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream and cheese.
- Serve and enjoy!
- Category: Beef
- Method: Instant Pot