Description
A four-ingredient base casserole combining seasoned beef, potatoes, green beans and cheddar. This is easily made in the Instant Pot or slow cooker for a fuss-free meal.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup diced onions
- 2 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 3 Tbsp ketchup
- 1/2 cup beef broth
- 1 pound Russet potatoes, peeled and cubed
- 1 (12 oz) bag frozen green beans
- Pinch of salt
- 1/2 cup shredded cheddar cheese
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the parsley, garlic powder, salt, pepper, dijon, worcestershire and ketchup.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Layer the potatoes and green beans on top. Sprinkle with a pinch of kosher salt.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid.
- Sprinkle in the cheese and stir. Serve and enjoy!
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the parsley, garlic powder, salt, pepper, dijon, worcestershire and ketchup. Transfer to the slow cooker.
- Stir in the broth, potatoes and green beans. Sprinkle with a pinch of kosher salt.
- Cover and cook on low for 3-4 hours, or until potatoes are tender.
- Sprinkle in the cheese and stir. Serve and enjoy!
- Category: Beef
- Method: Instant Pot or Slow Cooker