Description
Ground beef casserole made with sliced potatoes, mushrooms, corn, cheddar cheese and a sour cream sauce for a hearty one-pan meal.
Ingredients
Scale
- 8 oz lean ground beef
- 1 tsp minced dry onion
- 4 oz chopped mushrooms
- 1 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp garlic powder
- 3/4 tsp paprika
- 1 cup evaporated milk
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- 16 oz peeled, sliced potatoes (quarter inch thick)
- 1/2 cup frozen corn
- 4 oz shredded cheddar cheese
Instructions
- Heat a large pan over medium high heat. Add in the beef and break it up. Add in the onion and mushrooms. Brown for 5 minutes. Drain excess grease. Stir in ½ tsp of salt, pepper, garlic powder and paprika.
- Stir in the milk, sour cream and worcestershire until smooth and creamy. Fold in the potatoes and corn and stir in remaining 1/2 tsp salt.
- Transfer to a baking dish. Cover with foil. Bake for 1 hour. Test potatoes for doneness. They should be fork tender. Remove the foil. Sprinkle cheese on top and bake uncovered for 5 more minutes.
- Serve and enjoy!
- Category: Beef
- Method: Stove and Oven