Description
A hearty breakfast of eggs, bacon and potatoes that will fill you up and keep you full until lunch or even dinner! Use your Instant Pot to quickly steam the potatoes.
Ingredients
Scale
- 1 pound red potatoes, cut into cubes
- 6 strips of bacon, cut into half inch pieces
- 6 eggs, beaten
- 1/4 tsp kosher salt
- 1/4 tsp pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Pour 1 ½ cups of water into bottom of Instant Pot. Add potatoes into a steamer basket and drop the basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move the valve to venting and remove the lid. Move steamer basket out of the pot and set aside. Dump out the water and dry out the pot.
- Turn Instant Pot to saute setting on “more”. When display says HOT add in the bacon and fry until crispy. Use a slotted spoon to move the bacon out of the pot to a paper towel lined plate.
- Turn Instant Pot saute setting to “less”. Add in the eggs, salt and pepper. Stir gently and cook egg in the bacon grease to desired doneness. Stir in the potatoes, cheese and bacon.
- Taste test and salt and pepper to taste. Serve and enjoy! Try serving with salsa, tabasco or ketchup.
Notes
A faster way to make this meal is to do steps 3-5 on the stove in a frying pan while the potatoes are cooking in the Instant Pot. There will be an extra dish to clean but if quickness is most important then that is the way to go.
- Category: Breakfast
- Method: Instant Pot