Description
An easy Crockpot meal made with ground beef, tender potatoes, carrots, mushrooms and corn, all cooked together in a rich, savory beef gravy.
Ingredients
Scale
- 16 oz lean ground beef
- 1 cup diced onion
- 4 garlic cloves, minced
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 32 oz cubed red potatoes
- 2 carrots, peeled and sliced
- 8 oz quartered mushrooms
- 1 1/2 cups frozen corn
- 2 (.87 oz) brown gravy packets
- 1 1/2 cups water
- 1 Tbsp Better Than Bouillon Roasted Beef Base
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for 5 minutes. If there is excess grease, drain it off. Stir in the garlic, tomato paste and Worcestershire sauce and cook for one minute. Transfer to the slow cooker.
- Stir in the potatoes, carrots, mushrooms and corn. In a bowl, whisk together the water, Better Than Bouillon, brown gravy packets, thyme, garlic powder and black pepper. Pour over the ingredients and stir to combine.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until potatoes and carrots are tender.
- Salt and pepper to taste. Serve and enjoy!
- Method: Slow Cooking
