Description
Taco casserole with beef, rice, pinto beans, cheddar, olives, taco sauce and more. An easy and delicious Instant Pot one pot meal.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp garlic powder
- 2 tsp chili powder
- 1 1/2 cups beef broth
- 1 cup converted or long grain white rice
- 1 (4 oz) can diced green chiles (I used mild)
- 1 (14.5 oz) can petite diced tomatoes
- 1 (15 oz) can pinto beans, rinsed and drained
- 1/2 cup red taco sauce (I used mild)
- 1 (2.25 oz) can sliced olives, drained
- 1 cup shredded cheddar cheese
- Chili cheese fritos and sour cream, for topping
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper, cumin, garlic powder and chili powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice evenly. Dump in the green chiles, diced tomatoes, pinto beans and taco sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir well. Stir in the olives and cheese
- Scoop onto plates and top with fritos and a dollop of sour cream.
- Category: Beef
- Method: Instant Pot