Ingredients
Scale
- 2 Tbsp butter
- 1 cup diced onion
- 2 cups chicken broth
- 8 ounces penne pasta
- 1 1/2 cups chopped cooked chicken
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp poultry seasoning
- 1 tsp garlic powder
- 1 (12 oz) bag frozen mixed vegetables (carrots, corn, peas and green beans)
- 4 ounces cream cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the diced onion and saute for 4 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in penne pasta. Add in the chicken, salt, pepper, poultry seasoning and garlic powder. Dump in the frozen mixed vegetables and cream cheese. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir well. Serve and enjoy. Loosen with a bit of milk, if needed.
- Category: Pasta
- Method: Instant Pot