Description
A creamy, cheesy chicken casserole with sweet corn, and a ranch-seasoned yogurt-mayo blend and a topping of crispy potato chips.
Ingredients
Scale
- 1/3 cup plain greek yogurt
- 1/3 cup mayonnaise
- 1 Tbsp dry ranch dressing mix
- 1 tsp Worcestershire sauce
- 1 1/2 tsp lemon juice
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp kosher salt
- 3 cups chopped rotisserie chicken
- 2 ears corn, kernels cut off the cob (or 1 cup of sweet frozen corn, thawed)
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips (about 35 grams)
Instructions
- Heat oven to 350° F.
- In a mixing bowl whisk together yogurt, mayo, ranch dressing mix, Worcestershire, lemon juice, onion powder, pepper and salt.
- Fold in the chicken, corn and cheese.
- Spread the mixture in a 8×8 inch baking dish. Sprinkle the crushed potato chips on top.
- Bake for 30 minutes.
- Serve and enjoy!
- Category: Chicken
- Method: Oven