Makes 6 servings
1 (8 oz) can tomato sauce
1 (14.5 oz) can diced tomato in juice
1 (14 oz) can pinto beans, drained and rinsed
1 (14 oz) can black beans, drained and rinsed
1 (14 oz) can corn, drained
2 (10 oz) cans green enchilada sauce
1 lb ground beef, browned and drained of grease
2-3 Tbsp taco seasoning
Salt and pepper
Tortilla chips, sour cream, grated, cheese and avocado slices, for serving
1. Place tomato sauce, diced tomatoes, beans, corn, enchilada sauce, beef and 2 Tbsp taco seasoning in slow cooker.
2. Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.
3. Remove lid and add additional taco seasoning, if needed. Salt and pepper to taste, if needed.
4. Serve with desired toppings
This was so easy! I had frozen ground beef that had already been browned so I just threw that in after opening a few cans and voila I was done. This is my perfect meal to serve to my family or to bring to someone else’s family (it’s so easy, cheap and kids love it as long as you add the chips and cheese). I cooled mine down with some sour cream because it was a bit spicy with the enchilada sauce. 4 stars.