Description
An easy one-pot dinner made with Italian sausage, tender cabbage, fire-roasted tomatoes, rice and melty mozzarella cheese.
Ingredients
Scale
- 16 oz Italian sausage
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 Tbsp tomato paste
- 2 cups chicken broth
- 1 tsp apple cider vinegar
- 1 1/2 cups converted rice
- 6 cups chopped cabbage
- 1 tsp cajun seasoning
- 1 (14.5 oz) can fire roasted tomatoes
- 1 cup shredded mozzarella cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion. Brown for 5 minutes. Drain off excess grease. Stir in the garlic and tomato paste.
- Pour in the chicken broth and vinegar and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump in the cabbage and sprinkle it with cajun seasoning. Dump in the tomatoes.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the cheese.
- Serve and enjoy! Top with hot sauce, if desired.
- Category: Sausage
- Method: Instant Pot