Description
Seasoned ground beef, vegetables, a creamy homemade gravy, and a fluffy cheddar biscuit topping baked together until golden brown.
Ingredients
Scale
- 16 oz lean ground beef
- 1 small onion, finely diced
- 5 garlic cloves, minced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/8 tsp smoked paprika
- 1/2 tsp ground thyme
- 2 tsp Worcestershire sauce
- 1 cup frozen mixed vegetables
- 1 (7.4 oz) can sliced mushrooms, drained
- 1 Tbsp flour
- 1 1/4 cups half and half or evaporated milk
- 1 tsp Better than Bouillon beef base
- 1 Tbsp tomato paste
- 1 package Red Lobster Cheddar Bay Biscuit mix with seasoning packet
- 3/4 cup cold water
- 1/2 cup shredded cheddar cheese
- 2 Tbsp melted butter
Instructions
- Heat oven to 375° F. Spray a 9x 13 inch pan with non-stick cooking spray and set aside.
- Heat a large pan over medium high heat. Add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the garlic, salt, pepper, smoked paprika, thyme, Worcestershire.
- Add in veggies, mushrooms, flour, half and half, beef base and tomato paste. Stir well. Heat through for about 5 minutes, until sauce starts to thicken. Transfer to the 9×13 inch pan.
- In a mixing bowl combine the biscuit mix (reserve seasoning packet for later), water and cheddar. Stir just until combined. Scoop ¼ cup dollops of the biscuit dough evenly over the 9×13 inch pan (I used an ice cream scooper).
- Bake for 20 minutes at 375° and then turn heat to 425° and bake for 5 more minutes.
- Stir the seasoning packet and melted butter together and use a pastry brush to the mixture all over the top of the biscuit layer.
- Serve and enjoy!
- Category: Beef
- Method: Baking