Description
Fettuccine with red sauce, cream cheese, spinach and sausage. Everyone will want to stick around for this meal!
Ingredients
Scale
- 1 pound ground sausage (I used Jimmy Dean brand)
- 1 Tbsp dried minced onion
- 1 1/2 tsp Italian seasoning
- 1 tsp garlic powder
- Pinch of cayenne pepper
- 2 cups chicken broth
- 8 ounces fettuccine
- 1 (24 oz) jar of spaghetti sauce
- 2 cups spinach
- 1 cup pizza blend shredded cheese
- 2 ounces cream cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion, Italian seasoning, garlic powder and cayenne. Brown sausage for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Break the fettuccine in half and lay it into the pot in a criss cross pattern.
- Dump the spaghetti sauce on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the spinach, cheese and cream cheese until cream cheese melts and is incorporated.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot