Description
An easy old-fashioned dessert made with canned fruit cocktail, yellow cake mix and butter for a warm, buttery dessert. Make it in the oven or slow cooker.
Ingredients
Scale
- 2 (14.5 oz) cans fruit cocktail in juice
- 1 (13.25 oz) box yellow cake mix
- 1 cup butter
Instructions
Oven Instructions
- Heat oven to 350° F. Spray a 9×13 inch pan with non-stick spray. Dump the fruit cocktail and juices into bottom of pan.
- Sprinkle the cake mix evenly over the top.
- Slice the butter thinly and place the pieces evenly over the cake mix.
- Bake for 50-60 minutes until top is golden brown.
- Serve with a scoop of vanilla ice cream or whipped cream.
Slow Cooker Instructions:
- Spray slow cooker with non-stick cooking spray.
- Dump the fruit cocktail and juices into the bottom of the slow cooker.
- Sprinkle the cake mix evenly over the top.
- Slice the butter thinly and place the pieces evenly over the cake mix.
- Cover and cook on high 2-3 hours. The top won’t get browned like it would in the oven.
- Serve with a scoop of vanilla ice cream or whipped cream.
- Category: Dessert
- Method: Baking
