Description
Saucy rice with mushrooms and tender bites of chicken topped with crispy fried onions made fast in your Instant Pot.
Ingredients
Scale
- 1 Tbsp butter
- 1 cup diced onion
- 1 rib of celery, sliced or diced
- 8 ounces sliced mushrooms
- 1/2 tsp curry powder
- 1/4 tsp black pepper
- 1/2 tsp poultry seasoning
- Pinch of kosher salt
- 1 cup chicken broth
- 1 Tbsp white wine vinegar
- 1 (4 oz) package long grain and wild rice with seasoning packet
- 1 1/2 pounds boneless skinless chicken thighs, cut into 6 pieces each
- 1/3 cup sour cream
- 1 green onion, diced
- Pinch of smoked paprika
- 1/3 cup french fried onions
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onion, celery and mushrooms and saute for 5 minutes. Stir in the curry powder, pepper, poultry seasoning and salt.
- Pour in the broth and vinegar and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Place chicken on top and sprinkle the seasoning packet over the chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream and green onion. Sprinkle with the paprika. Top with the french fried onions.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot