|Last year’s Thanksgiving pies (not all are pictured).
And that’s why I refuse to go to Thanksgiving anywhere but my Grandma’s.
Thanksgiving is a huge tradition in my family. HUGE. It’s our big day where we all get together. We always go to my Grandma Woodward’s house and usually there are 50-80 people for dinner (my Grandma has 11 kids!). In my 31 years, I can remember just 4 Thanksgivings somewhere other than Grandma’s house. We love all of Grandma’s cooking…the turkey, mashed potatoes, sweet potatoes, corn, stuffing, cranberry relish and of course, the pies.
If you’re hosting Thanksgiving dinner at your house, slow cookers are a wonderful way to cook portions of dinner. One recipe that you may want to seriously consider making this Thanksgiving in your slow cooker are mashed potatoes. This recipe is truly delicious and allows you to make it ahead of time.
Buttermilk Mashed Potatoes (slow cooker)
|Creamy, delicious mashed potatoes in the slow cooker!
3 pounds Russet potatoes, peeled and cubed
1 1/2 cups water
2 garlic cloves, peeled
1 bay leaf
1 tsp salt
3 tablespoons butter
1/2 cup warmed buttermilk
2 Tbsp fresh chives (optional)
Enter to win! In addition, Macy’s is giving one of my readers a great prize…A set of 3 fry pans from the Martha Stewart collection! How much could you use these? Oh my gosh, my pans are dis-gust-ing! I could totally use these. Too bad I can’t win any myself. In addition I will throw in a copy of my cookbook. So do you want to win? There are several ways to enter. You can enter one way or all of them. It’s up to you. If you enter more than one way make sure to leave more than one comment. Also, on your comment leave a way for me to get a hold of you in case yo win. (FYI: if you are having trouble commenting try google chrome or firefox instead of Internet Explorer, they take seconds to download. Sometimes blogger is weird with IE.)
After you do one (or more) of these things make sure to leave separate comments below. Thanks guys and good luck! The giveaway will end 11/19/11 at noon.