Description
Baked penne pasta with sausage, beans, tomatoes and more. It’s made with the help of your Instant Pot. Make it ahead of time and bake when you’re ready!
Ingredients
Scale
- 1 (12-16 oz) package ground sausage
- 1 cup diced onion
- 2 ribs celery, sliced
- 1 cup sliced mushrooms
- 3 cups chicken broth
- 2 carrots, peeled and sliced
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1 tsp dried basil
- Pinch of crushed red pepper
- 1/2 tsp black pepper
- 2 Tbsp tomato paste
- 12 ounces penne pasta
- 1 (14.5 oz) can crushed tomatoes
- 1 (15 oz) can great northern beans, rinsed and drained
- 1/2 cup shredded parmigiana reggiano
- 1/2 cup shredded provolone cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onions, celery and mushrooms. Brown for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Add in the carrots, garlic powder, oregano, basil, red pepper, black pepper, tomato paste, penne, diced tomatoes and beans (don’t stir).
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir. Scrape the mixture into a 9×13 inch pan. At this point you can cover with foil and refrigerate up to 36 hours until you’re ready to bake or you can bake it right away.
- Sprinkle with the cheeses and bake at 350 degrees for 45 minutes if it has been refrigerated. If you’re going to bake right away and not refrigerate then bake for only 20 minutes.
- Category: Pasta
- Method: Instant Pot