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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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April 29, 2009

Day 93: BBQ pork sandwich

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Pork shoulder, about 4 to 7 pounds, bone-in or boneless
1/4 cup of water
salt and pepper lightly
Your favorite barbecue sauce

1. Place the meat in the slow cooker with water, salt and pepper.
2. Cover and cook on HIGH for 1 hour. Tun to LOW and cook 7 to 9 hours longer, until very tender.
3. Remove roast and discard fat and juices. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side.

Review:
This recipe is similar to this one. The recipe is so easy and would be great for feeding a crowd. I wish that we had some bought some chips to eat with it. 3 stars.

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2 Comments Filed Under: 6 or More Hours, All Recipes, Pork, Slow Cooker Tagged With: 3 stars, All Posts

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Comments

  1. Trulee says

    April 29, 2009 at 9:46 pm

    Actually, she put the chicken in frozen and put water and BBQ sauce in, then left it for about 6 hours. Then shred and place on buns!

    Reply
  2. Trulee says

    April 29, 2009 at 9:44 pm

    My sister made this with chicken. DELICIOUS!!!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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