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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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April 24, 2009

Day 88: Thai Chicken Drumsticks

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Serves 12 (I halved the recipe)

4 pounds chicken drumsticks
2 onions, chopped
6 cloves garlic, minced
1/2 cup peanut butter
1 14 oz can diced tomatoes, undrained
1 6 oz can tomato paste
1/3 cup low sodium soy sauce
1 cup chunky mild or medium salsa
2 tbsp minced gingerroot
1/4 tsp pepper
1/2 tsp hot pepper sauce (I left this out)
2 cups chopped peanuts

1. Place drumsticks in a 6-7 quart slow cooker. Add onions and garlic. In medium bowl, stir together remaining ingredients except peanuts. Pour into slow cooker.

2. Cover and cook for 6-8 hours on low, or until internal temperature reaches 170 degrees. Remove chicken from slow cooker and roll each piece in the chopped peanuts. Arrange or broiler pan. Preheat broiler.

3. Broil chicken 6 inches from heat source, turning frequently, until browned, about 6-8 minutes. Serve immediately.

Review
I was very excited to try this recipe because I love Thai food. I was a little disappointed though. It tasted fine but nothing too exciting…certainly not as good as this Thai dish. 3 stars.

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1 Comment Filed Under: 6 or More Hours, All Recipes, Asian, Chicken, Slow Cooker Tagged With: 3 stars, All Posts

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Comments

  1. Maria says

    April 24, 2009 at 5:37 pm

    Hey! Saw you on good things, congrats! I don’t know if you remember me, but I interned at UVSC. I also have a food blog: Two Peas and Their Pod. http://lichtyfamilyblog.blogspot.com Check it out if you want! I hope all is well for you. I rarely get out my crockpot. I will have to try some of your recipes!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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