Day 76: Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained
16 oz shredded sharp cheddar cheese
1 can (12 oz) evaporated milk
1 1/2 cups milk
2 eggs
1 tsp salt
1/2 tsp black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredients, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5-6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.

(Needless to say, the kids loved this one. Me, not so much. It was fine…nothing I’d make just for me though. 3 stars.)