1 can (14 oz) quartered artichoke hearts drained coarsely chopped
1 8 oz pkg cream cheese cut into cubes
½ cup creamy Caesar dressing
¾ cup shredded parmesan cheese
4 medium green onions chopped (1/4 cup)
Dash red pepper sauce
Toasted bread slices or crisp flat crackers if desired
1. spray inside of slow cooker (1-1/2 quart) with cooking spray. In slow cooker mix all ingredients besides crackers.
2. cover cook on low 2-3 hours or until hot
3. before serving, stir until dip is well blended and smooth. Top with green onions, serve with bread slices. Dip can be held on low heat setting up to 1 hour.
(I was way excited to try this dip because I really love artichokes but I was a little disappointed. I had such high hopes. It was good just not as good as I thought it was going to be. It was tangy and was good with crackers. 3 stars)