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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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April 9, 2009

Day 73: Caesar Artichoke Dip

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1 can (14 oz) quartered artichoke hearts drained coarsely chopped
1 8 oz pkg cream cheese cut into cubes
½ cup creamy Caesar dressing
¾ cup shredded parmesan cheese
4 medium green onions chopped (1/4 cup)
Dash red pepper sauce
Toasted bread slices or crisp flat crackers if desired

1. spray inside of slow cooker (1-1/2 quart) with cooking spray. In slow cooker mix all ingredients besides crackers.
2. cover cook on low 2-3 hours or until hot
3. before serving, stir until dip is well blended and smooth. Top with green onions, serve with bread slices. Dip can be held on low heat setting up to 1 hour.

(I was way excited to try this dip because I really love artichokes but I was a little disappointed. I had such high hopes. It was good just not as good as I thought it was going to be. It was tangy and was good with crackers. 3 stars)

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1 Comment Filed Under: All Recipes, dips, Slow Cooker Tagged With: All Posts, 2-4 hours, 3 stars

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Comments

  1. Lori says

    April 9, 2009 at 5:52 pm

    I have two artichokes and have no idea what to even do with them!! You said you love them – how do you love to eat them??? Thanks!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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