Day 61: Rigatoni

28 oz jar spaghetti sauce

12 oz rigatoni, cooked

1-1 1/2 lbs ground beef or italian sausage, browned

3 cups shredded mozzarella cheese

1/2 lb pepperoni slices

sliced mushrooms, optional

sliced onions, optional

1. In 4 quart slow cooker, layer half of each ingredient in order listed. Repeat.

2. Cover. Cook on low 4-5 hours.

(This is family friendly pasta dish that kids and parents will both enjoy. I used curly pasta instead of rigatoni but I’m sure you could used whatever kind of pasta you want. I used the sausage and enjoyed that. I prefer a little bit more spaghetti sauce than was listed but you can experiement. I give this recipe 4 stars.)