Spray crockpot with nonstick cooking spray. Mix cake mix, sour cream, pudding, chocolate chips, oil, eggs and water in bowl by hand. Pour into crockpot. Cover and cook on low 6-8 hours (or high 3-4 hours). Serve hot or warm with ice cream or whipped cream.
(As you can tell from the title this is very chocolatey, which is just how I like desserts. I enjoyed this cake dessert. It was very moist. If I made it again I would lace it with caramels and it would be like a turtle cake. YUM! I’m sad I didn’t think about that the first time. The ice cream served with it is a must. 4 stars)