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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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January 8, 2010

Day 347: Cheesy Tortellini

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1/2 lb ground beef, browned and drained

1/2 lb smoked sausage, sliced
1 (16 oz) can of marinara sauce
1 (4 oz) can sliced mushrooms, drained
1 (14 oz) can Italian-style tomatoes, undrained
9 oz frozen cheese-filled tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Combine beef and sausage, marinara sauce, mushrooms, and tomatoes in slow cooker. Cover and cook on HIGH for 2 hours. Add tortellini and cheese and stir. Cover and cook on HIGH for another hour or until tortellini are cooked through. Makes 6 servings.

Review:
This tortellini recipe is similar to the Cheesy Italian Tortellini. It has a slightly different flavor with the smoked sausage. My kids loved it and was perfect to make with the leftover tortellini I had from the Italian Tortellini Soup. 3 stars

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2 Comments Filed Under: All Recipes, Beef, Sausage, Pasta, Slow Cooker Tagged With: 2-4 hours, 3 stars, All Posts

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Comments

  1. Slow Cookers Cooking says

    January 9, 2010 at 11:00 pm

    Seeing that I'm Italian this dish looks amazing. lol. I think I'll make this dish tomorrow (Sunday) and not tonight because I still need to get the marinara sauce.

    Reply
  2. Mom to Tate says

    January 8, 2010 at 9:45 pm

    I am going to try this soon! With maybe a little twist so I can use what I have on hand. This sounds yummy!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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