6 oz frozen orange juice, thawed
2 tbsp chopped onion
1/4 cup soy sauce
1/2 tsp ginger
1 lb boneless, skinless chicken breasts, cut into 1/2 inch strips
Combine the first four ingredients. Place chicken in slow cooker. Pour orange sauce over the top. Cook on low for 4 hours.
I thought this sounded good, it even looked good when I served it. However, it did not taste good. The orange flavor was way too strong. We had a lot left over and made a stir fry with it. The stir fry was a lot better because it had other flavors to drown out the orange. 2 stars.
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