6 Chicken Breasts
1 tsp salt
1/2 cup chopped celery
1/2 cup grated cheese
2 cups boiling water
1 pkg Liptons dry chicken noodle soup
1 cup chopped onions
1 cup sliced mushrooms
8 oz cooked spaghetti
Put chicken, soup mix, water, and salt in bottom of crockpot. Let chicken cook for about 5-6 hours on LOW and then cut it up into cubes. Add onions, mushrooms, celery, and spaghetti. Mix it all together and then put grated cheese on top.
I didn’t defrost my chicken tenders that I used beforehand. I used dehydrated onions and added some water in with them. I added them in at the first with the chicken. I also used canned mushrooms instead of fresh. This turned out really well. I will definitely be making it again.
How long did you cook it after you added the spaghetti?