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365 Days of Slow Cooking and Pressure Cooking

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November 17, 2009

Day 295: Slow Cooker Mashed Potatoes with Skins

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Serves 5-7

5 medium potatoes
1 tsp garlic salt
2 oz cream cheese, softened
1/4 cup milk
1/4 cup sour cream
Salt and pepper to taste

Cut up potatoes (with the skins on) into little cubes. Place in slow cooker along with the cream cheese and garlic salt. Stir to coat. Cover and cook on low for 7 hours, or until very soft. Use a hand mixer to cream the potatoes. Blend in milk and sour cream. Salt and pepper to taste. Serve with or without gravy.

Review:
These potatoes were so flavorful they actually didn’t need gravy. My husband particularly enjoyed them. I love not having to peel them or boil them. Easy peasy. 4 stars

Recipe Source: my own

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Leave a Comment Filed Under: 6 or More Hours, All Recipes, Side Dish, Slow Cooker Tagged With: All Posts, 4 stars

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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