Serves 6
1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
3 pounds baby back pork ribs
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
3 pounds baby back pork ribs
In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
Review:
This had great flavor. I thought it would be super sweet with the honey and syrup but it wasn’t at all. Greg was in heaven. What is it with guys and ribs? 3 stars
Recipe Source: http://allrecipes.com/Recipe/Honey-Ribs/Detail.aspx
We had this last night Karen, and we really really loved it! I used riblets and boy my family tore them up. I did make a few changes with mine but once again you've inspired me! Picture is on the link if you want to take a peek! Thanks again =)
I made these for my family the other night and they were delicious! My three year old ate more than I did!