4 very large tart apples, cored
1/2 cup apple juice
8 Tbsp brown sugar
12 hot cinnamon candies
4 Tbsp butter or margarine (I left this out)
8 caramel candies
1/4 tsp ground cinnamon
Remove 1/2 inch wide strip of peel off the top of each apple and place apples in slow cooker. Pour apple juice over apples. Fill the center of each apple with 2 Tbsp brown sugar, 3 hot cinnamon candies, 1 Tbsp butter, and 2 caramel candies. Sprinkle with cinnamon. Cover and cook on Low 4-6 hours, or until tender. Serve hot with whipped cream.
I was a little confused on this recipe because I filled the cored apples with the ingredients but it all just slipped out the bottom of the apples. The other thing was that the apples were too soft after the 4-6 hours. They just fell apart. They tasted good though and this recipe could be good if altered a little bit. Cook for less time and leave the bottom of the apples in tact instead of coring it completely. 3 stars.
Recipe Source: Fix-It and Forget-It Cookbook