3/4 cup non-fat dried powdered milk
4 3/4 cups hot water
4 3/4 Tbsp cocoa
4 3/4 Tbsp sugar
1/4 tsp salt
Combine powdered milk, cocoa sugar, and salt in slow cooker. Use wire wisk to stir ingredients and get any lumps out. Pour in hot water and stir. Cover and turn on low for 1-2 hours. Turn to warm and serve.
When I was growing up my mom would always make us hot chocolate and toast in the winter. I loved it so much. When it’s cold outside it tastes so good. This is a great recipe, using your powdered milk from food storage and it tastes great. Makes a comfy and cozy Saturday morning. If you want to plan ahead you could mix all the dry ingredients together and store in a tupperware container and use instead of hot chocolate packets. 4 stars.
Recipe Source: My own recipe
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