Serves 4
1/2 lb lean ground beef, browned and drained
1 (10.75 oz) can condensed golden mushroom soup
2 Tbsp chopped, dehydrated onion
1 tbsp Worcestershire sauce
1/4 cup water
4 oz cream cheese
In a slow cooker, combine meat soup, onion, Worcestershire sauce and water. Cook on low setting for 4 hours. Stir in cream cheese just before serving and stir until creamy.
Review:
So far, including today’s post, there have been 5 beef stroganoff type dishes. I am a big fan of beef stroganoff and so I really have enjoyed all of them. However, I’ve put them in order of how well I liked them:
#1
#2 This recipe
#3
#4
The fifth one is a guest post I didn’t try, so I’m not sure where to place it. But it definitely sounds good.
I give this one 4 stars. It has a little different taste than a traditional stroganoff with the golden cream of mushroom soup. I loved it combined with the cream cheese. Yum!
Recipe Source: adapted from a recipe found on Allrecipes.com
Leave a Reply