Cook meat and 1 cup water and bouillon until very tender on LOW in slow cooker, about 6 hours. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of ingredients to shredded meat in slow cooker. Cook on LOW for 3-4 hours or 1 1/2 to 2 hours on HIGH. Serve over hoagie buns.
We had this on the first night of our family reunion. It was made beforehand and put into ziplock bags and frozen. We served ours on hoagies and put some coleslaw on top. Although it sounds weird, it was so good. 3 stars.
Recipe Source: Woodward Family Cookbook