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365 Days of Slow Cooking and Pressure Cooking

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August 8, 2009

Day 194: Garlic Caesar Chicken with Spinach Fettucine

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Serves 4

4 boneless, skinless chicken thighs
1/2 cup chopped red pepper
1/2 cup classic caesar dressing
3 garlic cloves, minced

Place chicken in slow cooker. Cover with red pepper, garlic, and caesar dressing. Cover. Cook on low for 4-6 hours. Serve over spinach fettucine.

Review:

I was so excited with how this recipe turned out! It was delish. The flavor was very tasty and the chicken was so tender. The sauce was a bit runny though. If you wanted to thicken it up with cornstarch you could. You could also serve this over mashed potatoes. I give this 4 stars.

Recipe Source: My own recipe

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2 Comments Filed Under: All Recipes, Chicken, Slow Cooker Tagged With: 4-6 hours, 4 stars, All Posts

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Comments

  1. Ireland Fam says

    August 14, 2009 at 8:00 am

    This was good. The picture kind of makes it looks grose but it is very tasty. It was Sunday and I didn't have any red peppers so I just used a pepper mix that had some dried red pepper in there. I had it on top of the mashed potatoes. I agree with the 4 stars.

    Reply
  2. Ioana says

    August 8, 2009 at 7:00 pm

    That looks very yummy. I'm so excited to try it! Thank you for so many great recipes, Karen!

    Reply

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Welcome!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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