1 cup pinto beans, rinsed and drained
4 cups water
Place beans and water in 6 quart crockpot and turn on high for 4-6 hours until beans are soft. Drain extra liquid.
The slow cooker is a great way to make legumes. You don’t have to let them soak overnight. Just wash and stick them in the crockpot. It worked great. I’m going to try to make some brownies with pinto bean paste…I will let you know how it goes. Anyone have a good recipe? 3 stars.