A super simple crockpot version of white bean and chicken chili. It takes just minutes to get started in the morning and is ultra satisfying. Top with mozzarella cheese, cilantro, tortilla chips and avocados for a delicious one-pot meal.
|This is an updated post from July 2009! My sister, Alicia, is the original author of this recipe.
I updated the recipe a bit and added new photos.
In some parts of the country it’s starting to cool off a little bit and the best thing about that is getting to eat soup again! My whole family loves soup and I love to make it because it’s so easy to dump everything into the slow cooker and let it do the work. This is a super easy chili that takes no sauteeing or extra steps. It has a Mexican flare thanks to fresh lime juice and cilantro. Although not pictured we served ours with diced avocados and it was perfect!