1 cup semi sweet chocolate chips
6-9 oz evaporated milk (depending how thick you want it)
1/2 cup creamy peanut butter
Combine in slow cooker. Cook on high for 30-60 minutes. Stir until creamy. Serve over ice cream.
Review:
Oh my! This sauce is indulgent goodness. I loved it served over ice cream and bananas. I love peanut butter and chocolate so much. They are my two best friends (along with cream cheese). I give this 4 1/2 stars.
Recipe Source: My own recipe
I will Try it at Home!
Charcoal Barbeque