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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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July 9, 2009

Day 164: Steak Burritos

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Serves 5

1 1 lb flank steak
1 envelope taco seasoning
1/2 medium onion, chopped
1 can (4 oz) chopped green chilies
1/2 tbsp vinegar
5 flour tortillas
3 oz shredded Monterrey jack cheese
3/4 cup chopped tomatoes
1/2 cup sour cream
Cut steak in half; rub with taco seasoning. Place in slow cooker coated with nonstick cooking spray. Top with onion, chilies, and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. Remove steak and cool slightly; shred meat with two forks. Return to slow cooker; heat through. Spoon about 1/2 cup meat mixture down the center of each tortilla. Top with cheese, tomato, and sour cream. Fold ends and sides over filling.
Review:
This was an easy dish with yummy flavor. I only wish that red meat wasn’t so expensive. Every time I go to buy steak or roast or whatnot I am completely shocked by the non sale price (and even the sale price) of the meat. Hence, the high proportion of chicken meals that I make. 3 stars.
Recipe Source: Best of Country Slow Cooker Recipes
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Leave a Comment Filed Under: 6 or More Hours, All Recipes, Beef, Slow Cooker Tagged With: All Posts, 3 stars

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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