12 oz semi sweet chocolate chips
1 cup sugar
1 cup chunky peanut butter
12 oz can evaporated milk
Combine ingredients in slow cooker and stir. Cook on high for 30 minutes. Stir and turn to warm setting. Use banana, apple, or marshmellow to dip in fondue.
Review:
If you are a peanut butter and chocolate fan you will love this fondue. It was so easy and so delicious. We served ours with chunks of angel food cake, strawberries, and bananas. The bananas were the best! It would also be an awesome ice cream topper. 4 stars.
Recipe Source: Better Homes and Gardens Crockery Cooker Cook Book
what size of crockpot did you use for this? it sounds like a great new year's eve dish! =)