1/4 cup melted butter
1/2 cup graham cracker crumbs
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup flaked coconut
1/2 cup chopped nuts
1/2 cup sweetened condensed milk
1. Layer ingredients in a bread or cake pan that fits in you slow cooker, in the order listed. Do not stir.
2. Cover and bake on high 2-3 hours, or until firm. Remove pan and uncover. Let stand 5 minutes.
3. Unmold carefully on plate and cool.
These are delicious! I unfortunately didn’t realize I was out of sweetened condensed milk until I was almost done making them. I substituted evaporated milk and they actually turned out fine, but I’m sure sweetened condensed milk would have made them even more yummy! I’m a big fan of peanut butter so I bet peanut butter chips would be tasty as a substitution for the butterscotch chips.)