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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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February 10, 2009

Day 15: Steel Cut Oats

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Steel cuts oats
3 times as much water

Put in crock pot on low for 8 hours. Serve with fruit and brown sugar.
Review:
My family has been in love with steel cut oats lately. So I thought I would try them out in the crockpot. I put them in right before I went to bed so I could have them for breakfast. I think because my crockpot is so large and I only put one cup of oats in they got really crusty on the bottom. There was only a small portion that I could actually eat. I think it would have been better in a smaller, deeper crockpot. They did taste good though and have quite an interesting texture.

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3 Comments Filed Under: 6 or More Hours, All Recipes, Breakfast, Healthy, Slow Cooker Tagged With: All Posts, 3 stars

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Comments

  1. Manda says

    August 5, 2009 at 10:27 am

    I have a 1.5 L crockpot that I put in 1/4 cup steel cut oats and at least 4 times the water (often more, I like my oats very moist) and leave overnight on low. Turns out awesome.

    Reply
  2. Tara says

    February 11, 2009 at 1:50 am

    Karen – Thank you for posting your thoughts about each meal! Usually recipes SOUND great…but you never really know….PLUS you are also giving out tips. I really appreciate the time you are taking to blog about each thing you try! Thanks again! You rock!!

    Reply
  3. The Garden of Egan says

    February 10, 2009 at 7:17 pm

    Just wanted to say thanks for doing this blog. I really enjoy it! Such great ideas.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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