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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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June 6, 2009

Day 131: Sour Cream Pork Chops

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Serves 4-6
4 – 6 boneless pork chops seasoned flour for dredging (add salt, pepper, etc. to flour)
2 tbsp. vegetable oil
1 lg. onion, sliced
2 c. chicken broth
2 tbsp. flour
8 oz. sour cream
1. Heat oil in a skillet over medium high heat. Dredge pork chops in seasoned flour and brown in skillet, turning to brown both sides. (I skipped this step)
2. Layer chops in Crock Pot with onion slices. Pour chicken broth over layers. Cover and cook on low 7 – 8 hours.
3. Stir the 2 tablespoons of flour into the sour cream until smooth. Stir sour cream into the Crock Pot and blend into the cooking juices. Raise the Crock Pot to high for 15 – 30 minutes or until the liquid has thickened.
4. Serve the chops and sauce over rice, noodles, or mashed potatoes.
Review:
Easy easy recipe. Easy ingredients. Okay taste. I would add a little more seasoning of some kind next time. It was a little bland for me. 3 stars.
Recipe Source: http://www.50plusfriends.com/cookbook/crockpot/pkchpdel.html
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6 Comments Filed Under: 6 or More Hours, All Recipes, Pork, Slow Cooker Tagged With: All Posts, 3 stars

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Comments

  1. Linda says

    February 26, 2021 at 2:31 pm

    I love, love, love this website. Enjoy your recipes everyday! Thank you so much ❤️
    I do have a question for you….. I made ocean pork chops with sliced potatoes smothered in mushroom soup. The pork chops were a bit tough, so thought about zapping the leftovers in the instant pot for about 8 minutes to see if that would help. Have you tried anything like this?

    Thanks for your time.
    Linda

    Reply
    • Karen says

      February 27, 2021 at 12:57 pm

      I haven’t tried that. I don’t know if that will make it worse or better.

      Reply
  2. Michele Wolosyn says

    September 7, 2019 at 7:29 pm

    I made this for dinner tonight. I’m generally not a big fan of pork chops but this sounded good. It turned out great! Thank you for the recipe!

    Reply
    • Karen says

      September 9, 2019 at 12:36 pm

      Glad you liked it!

      Reply
  3. [email protected] says

    August 10, 2013 at 9:26 pm

    Amalie,
    A lot of recipes call to brown the meat before adding to the slow cooker. It adds flavor and texture but I usually am too lazy for that 🙂

    Reply
  4. Amalie says

    August 10, 2013 at 8:05 pm

    When you say that you skipped the step of browning the pork chops do you normally do this? Whenever I cook pork chops they are always frozen and I just throw them in frozen. Is it better to brown them first? Thanks!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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