Serves 8
2 lbs beef stew meat, cut into 1 inch pieces
1 large onion, sliced
14 1/2 oz beef broth
6 oz tomato paste
2 cloves garlic, finely chopped
1 tbsp worcestershire sauce
1 tbsp paprika
1 tsp salt
1/4 tsp caraway seed, if desired
1/4 tsp pepper
1/4 cup cold water
3 tbsp flour
1 medium bell pepper, cut into strips
1. Place beef and onion in slow cooker.
2. Mix broth, tomato paste, garlic, worcestershire sauce, paprika, salt, carway seed and pepper; stir into beef mixture.
3. Cover and cook on low for 8-10 hours until beef is tender.
4. Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
5. Serve goulash over noodles (We served ours over rice).
Review:
Eh. It was okay. Nothing to brag about. I probably won’t make it again. Greg liked the fact that it had beef in it, of course. 2 stars.
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