2 pounds beef stew meat
1 large onion, chopped
1 can cream of golden mushroom soup (not cream of mushroom)
1 can cream of onion soup
1 can (8 oz) sliced mushrooms, drained
1/4 tsp pepper
1 pkg (8 oz) cream cheese (I used 1/3 less fat kind)
8 oz sour cream
6 cups hot noodles or rice
1. Mix beef, onion, soups, mushrooms, and pepper in 3 1/2 to 6 quart slow cooker.
2. Cover and cook on low setting 8-10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir in sour cream.
4. Serve beef sauce of noodles or rice.
Nutrition Facts for 1 serving: Calories 505, Fat 36 g, Cholesterol 147 g, Sodium 830 mg, Carb 12 g, fiber 1 g, protein, 34g
This recipe tasted similar to this beef stroganoff recipe that I tried previously. Although I think the other one tastes better and has ingredients that I am more likely to have on hand. So all in all, if you are going to make stroganoff I would use the other recipe although this one did taste good. Oh man, cream cheese is like my favorite food. I could eat it plain. 4 stars.
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