2 lbs small red potatoes, quartered
8 oz pkg cream cheese, softened
10 3/4 oz can cream of potato soup
1 envelope dry Ranch salad dressing mix
1. Place potatoes in slow cooker.
2. Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes.
3. Cover. Cook on Low 8 hours, or until potatoes are tender.
This is a great side dish for Sunday dinner. We ate ours with roast beef for Mother’s Day dinner. I think it would be great with ham as well. The potatoes were all eaten and were a hit! 4 stars.
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