3/4 cup sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup light corn syrup
dash of salt
4 oz semisweet chocolate chips
4 oz unsweetened chocolate, chopped (I used cocoa powder and oil in place of this 12 Tablespoons of Cocoa + 4 tablespoon melted butter or oil = 4 oz baking chocolate)
2 tsp pure vanilla extract
1. Combine sugar, butter, cream, corn syrup, and salt in the slow cooker. Cover and cook on low for 1 1/2 hours.
2. Stir with a whisk until smooth to make sure sugar is dissolved. Stir in the chopped semisweet and unsweetened chocolates and vanilla extract. Cover and continue to cook on low for another 30 minutes to 1 hour.
3. Stir until smooth. Serve warm over ice cream.
Oh my goodness, if you love dark chocolate you will LOVE this hot fudge sauce. It is so AWESOME! I love chocolate and the darker, the better. I served mine over ice cream and bananas and then I sneeked a few spoonfuls (or maybe a cupful) of it plain. Ha! 4 stars.